Casa León Restaurante

Weekly menu

(menu subject to change)

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Weekly menu

week 1

Menu Dinner

*drinks not included

52,00€

Menu Dinner

*drinks not included

52,00€

BBQ Dinner

*drinks not included

49,00€

Gala Dinner

*drinks not included

62,00€

Menu Dinner

*drinks not included

52,00€

Menu Dinner

*drinks not included

52,00€

Cena BBQ

*bebidas no incluidas

49,00€

week 2

Angus beef tartare

Sea bass fillet baked in beer batter, mashed potatoes and vegetables

Almond cake with ice cream

Leaf salad soup with smoked goat cheese

Pasta with cheese cream sauce

Antipasti Buffet

Choose from a variety of Mediterranean-inspired antipasti, vegetables & creative salads.

Dessertbuffet

Homemade ice-cream, tarts & mousses, cheese & fruits

Open-Air Grill

Freshly prepared steaks, Hispanic chorizos, grilled fish, homemade sauces & tasty side dishes are waiting for you.

Alioli & Olives & Iberian cold cuts

Pork fillet Provençal style with caramelized pineapple and compote

Tarta de chocolate con helado de vainilla

Confit tuna on tomato

Sea bass fillet with mojo potatoes

Amuse Bouche

Pumpkin cream soup

Canary papaya mousse on a fruit base

Raw marinated zucchini

Stuffed corn-fed chicken with basil sauce, broccoli and quinoa

Mediterranean salad with feta cheese and olives

Fillet of saithe with paprika-apple sauce

Berry crumble with ice cream

Creamy Vichyssoise soup with salmon and potatoes

Vegetarian lasagna

Antipasti Buffet

Choose from a variety of Mediterranean-inspired antipasti, vegetables & creative salads.

Dessertbuffet

Homemade ice-cream, tarts & mousses, cheese & fruits

Open-Air Grill

Freshly prepared steaks, Hispanic chorizos, grilled fish, homemade sauces & tasty side dishes are waiting for you.

Papaya tartar

Entrecote whole fried with peppers, vegetables and couscous

Consomme from sama with wolffish dumplings

Tiramisu Casa León

week 3

Carpaccio of red beetroot, apple, nuts and grana padano

Dorade fish with courgette and basmati rice

Gebackene Banane mit Pfeffersosse und Creme-Eis

Essence of canarian vegetables with cheese flakes

Ratatouille Manchego vegetarisch

Antipasti Buffet

Choose from a variety of Mediterranean-inspired antipasti, vegetables & creative salads.

Dessertbuffet

Homemade ice-cream, tarts & mousses, cheese & fruits

Open-Air Grill

Freshly prepared steaks, Hispanic chorizos, grilled fish, homemade sauces & tasty side dishes are waiting for you.

Alioli & Olives & Iberian Sausages

Home made croquettes

Or fish with roast patatoes

Typically marinated pineapple with red vinaigrette

Meatballs with fried potatoes

Gofio ice cream with fresh fruits

Amuse Bouche

Caulifloer cream with prawns

Mousse au Chocolat with Vanille and Amaretto cream

Tomatoes mozzarella á la Caprese

Salmon fillet on a bed of vegetabables served with quinoa, or pasta in cheese cream sauce

Salad of fresh spinach leaves with prawn crispies

Pork fillet on a light mustard sauce with pumpkin vegetables and potato-carrot mas

Red wine pear with caramelised nuts

Creamy mushroom soup with roasted mushrooms

Grilled fish fillet

Antipasti Buffet

Choose from a variety of Mediterranean-inspired antipasti, vegetables & creative salads.

Dessertbuffet

Homemade ice-cream, tarts & mousses, cheese & fruits

Open-Air Grill

Freshly prepared steaks, Hispanic chorizos, grilled fish, homemade sauces & tasty side dishes are waiting for you.

Creamy risotto with mushrooms and onions

Grilled entrecote with homemade onion jam and potatoes gratin

Homemade apple tart with ice cream

Consomme of noble fish a la bouillabaisse

Fish fillet in a bed of vegetables

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